Tenderloin steaks

Author

erin @wots4dinner

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 132.8F / 56C

Ingredients

• 2 (4-8oz) beef tenderloin steaks (1” thick )
• Kosher salt
• Freshly ground black pepper
• 2 tsp butter

Directions

1. Sous vide for 60 min at 56*
2. Sear in oiled skillet over high heat for 30 sec on each side

Finishing Steps