Tenderized Bison Steak
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12oz Grass Fed Bison steak with salt/pepper/garlic/grass fed butter/ oregano and rosemary
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Ingredients for 0
Salt / pepper
Garlic
Grass fed butter
Dried Oregano and Rosemary
Directions
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Step 1
Tenderize steak on both sides 20 sec each side. Sprinkle Ingredients on both side and let rest for 2 hours in frig.
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Step 2
Set out at room temp 2-3 hrs
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Step 3
Cool In water bath 131 for 1:05
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Finishing Steps
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Step 0
Remove and sear on cast iron Pan. Add butter 30 seconds each side