Tender Teriyaki chicken

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Rob Resseau

Filet Mignon

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Use half bottle of teriyaki sauce with 8 tenderloins or 4 breasts.
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Ingredients for 4

  • 8 tenderloins or 4 breasts

  • 1/2 bottle teriyaki sauce

Directions

  • Step 1

    1 PREP

  • Step 2

    PREHEAT

  • Step 3

    Weigh down with clip and butter knife for 50 min bath.

    • Finishing Steps

    • Step 0

      Finish on med/high-high for a minute or so. To liking.

    • Step 1

      Fresh rice is ready....hopefully. Enjoy.

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150 F / 65.6 C Recipe Temp
Recipe Time
Prep Time