Tender Teriyaki chicken

Use half bottle of teriyaki sauce with 8 tenderloins or 4 breasts.

Author

Rob Resseau

Filet Mignon

Prep Time: 01:00

Recipe Time: 00:50

Temperature : 150F / 65.6C

Ingredients

• 8 tenderloins or 4 breasts
• 1/2 bottle teriyaki sauce

Directions

1. 1 PREP
2. PREHEAT
3. Weigh down with clip and butter knife for 50 min bath.

Finishing Steps

1. Finish on med/high-high for a minute or so. To liking.
2. Fresh rice is ready....hopefully. Enjoy.