Taiwanese Corn on the Cob
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
3 ears of summer corn
3 cloves garlic
3 Tbsp dark soy sauce
2 Tbsp chili sauce (I used Huy Fong Foods)
1 Tbsp sugar
1 stalk green onion, rough chop
2 Tbsp butter
Finishing salt
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 185ºF / 85.0ºC
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Step 2
Put garlic, soy sauce, chili sauce, sugar, green onions, and butter in a food processor and puree until smooth.
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Step 3
Pour mixture into a bag with corn and vacuum-seal. If you don't have a vacuum-sealer, you can use a freezer-safe zip bag and seal with the water displacement method. You might need to use a weight or a wedge to keep the bag submerged underwater. Sous vide for 20 minutes.
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Step 0