Taiwanese Corn on the Cob
Ingredients for 1
3 ears of summer corn
3 cloves garlic
3 Tbsp dark soy sauce
2 Tbsp chili sauce (I used Huy Fong Foods)
1 Tbsp sugar
1 stalk green onion, rough chop
2 Tbsp butter
Set your Anova Sous Vide Precision Cooker to 185ºF / 85.0ºC
Put garlic, soy sauce, chili sauce, sugar, green onions, and butter in a food processor and puree until smooth.
Pour mixture into a bag with corn and vacuum-seal. If you don't have a vacuum-sealer, you can use a freezer-safe zip bag and seal with the water displacement method. You might need to use a weight or a wedge to keep the bag submerged underwater. Sous vide for 20 minutes.