T Bone 500g each

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Shop Sous Vide Cookers

Precision® Cookers

Edge-to-edge perfection. No skill required.


Ingredients for 0

  • Salt

  • Pepper

  • Thyme

  • Garlic

  • Rosemary

  • Butter

Directions

  • Step 1

    2h @ 55 C 500g each Rippin hot pan to seal after Butter baste in pan

Latest Comments

131 F / 55 C Recipe Temp
Recipe Time
Prep Time