T Bone 500g each

Author

wAWyIOBH3LLUYkAQrPujDp

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 131F / 55C

Ingredients

• Salt
• Pepper
• Thyme
• Garlic
• Rosemary
• Butter

Directions

1. 2h @ 55 C 500g each Rippin hot pan to seal after Butter baste in pan

Finishing Steps