Sweet Onion Chili
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Precision® Cooker Accessories
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Ingredients for 1
2.5 lb Chuck Roast
3 Onions, chopped
4 Garlic Cloves, minced
2 15 oz Cans Tomato Sauce
2 14.5 oz Cans Dices Tomatoes with Juices
1 6 oz Can Tomato Paste
1 15 .5 oz Can White Beans, rinsed
1 15.5 oz Can Navy Beans, rinsed
2 Bay Leaves
1/2 Tsp Fresh Thyme
1 Tbsp Kosher Salt
2 Tsp Black Pepper
2 Tbsp Chili Poweder
2 Tbsp Granulates Sugar
2 Tbsp Brown Sugar
1 Tsp Smoked Paprika
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tbsp Cocoa Powder
2 Cups Water
Salt and Pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 175ºF / 79.4ºC
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Step 2
Season chuck roast with salt liberally. Place in a Ziploc bag or vacuum seal. If using a Ziploc bag, use the water displacement method and lower into container. Cook for 24 hours.
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Finishing Steps
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Step 0
When done, remove and shred. Set meat aside for serving.
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Step 1
In a large dutch oven over medium heat, add a tbsp of oil and slowly cook the onions. This is very important to develop the sweet flavor. Cook until just starting to caramelize. Add granulated sugar and finish caramelization.
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Step 2
Add garlic and cook one more minute until fragrant.
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Step 3
Add tomato paste and mix in. Cook 2 minutes.
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Step 4
Add remaining ingredients. Bring to a boil and reduce to simmer. Simmer up to 2 hours partially covered to develop flavor. Remove bay leaves when ready to serve.
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Step 5
You can mix in meat directly or serve pieces on top along with other sides (i.e. avocado, sour cream, cheese, chips).