Sweet Basil Pesto Flank Steak

Ingredients for 4

• Flank steak - 1 kg cut into 1 inch steaks

• Sweet basil (fresh and lightly chopped) - 2 cups

• Red wine - 1 tsp

• Black pepper - 1 tsp

• Light soy sauce - 1/4 cup

• Truffle oil - 1 tsp

• Garlic - 1/2 clove

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 134.6ºF / 57.0ºC.

• Step 2

  Put all ingredients (except the steak) into a blender and finely blend.

• Step 3

  Combine the blended ingredients in a ziploc bag with the steak and make sure that the steak is well covered in the marinade. Then place in the water bath.

• Grill/torch

• Step 0

  Remove the steak from the bag and save the jus and basil separately.

• Step 1

  Either on the grill or using a kitchen torch, brown the steak on both sides until desired crispiness.

• Step 2

  Slice into thin slices and plate. Dribble the saved jus/basil over the top and serve with sides of your choice.

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