Sweet Basil Pesto Flank Steak

Home made sweet basil pesto steak

Author

T C

Tasty food!

Prep Time: 00:05

Recipe Time: 12:00

Temperature : 134.6F / 57C

Ingredients

• Flank steak - 1 kg cut into 1 inch steaks
• Sweet basil (fresh and lightly chopped) - 2 cups
• Red wine - 1 tsp
• Black pepper - 1 tsp
• Light soy sauce - 1/4 cup
• Truffle oil - 1 tsp
• Garlic - 1/2 clove

Directions

1. Set your Anova Sous Vide Precision Cooker to 134.6ºF / 57.0ºC.
2. Put all ingredients (except the steak) into a blender and finely blend.
3. Combine the blended ingredients in a ziploc bag with the steak and make sure that the steak is well covered in the marinade. Then place in the water bath.

Grill/torch

1. Remove the steak from the bag and save the jus and basil separately.
2. Either on the grill or using a kitchen torch, brown the steak on both sides until desired crispiness.
3. Slice into thin slices and plate. Dribble the saved jus/basil over the top and serve with sides of your choice.