Sweet and Spicy Salmon
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This recipe has the perfect combination of spice and sweetness that leaves you wanting more. It pairs nicely with any roasted vegetables and a nice white wine.
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Ingredients for 4
1Tbs brown sugar
1 tsp kosher salt
2 tsp ancho chilli powder
1 tsp ground cumin
Fresh cracked black pepper
4 6oz salmon fillets
Honey for drizzling
Directions
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Step 1
Mix all the rub ingredients together
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Step 2
Coat both sides of the salmon in the rub
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Step 3
Cook sous vide at 115 degrees for 45 minutes
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Step 4
Carefully remove the salmon from the bag, heat a drizzle of oil on a skillet over high heat and sear both sides until crisp, less than one minute per side.
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Step 5
Plate and serve with a drizzle of honey
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Step 0