Sweet and Spicy Salmon

This recipe has the perfect combination of spice and sweetness that leaves you wanting more. It pairs nicely with any roasted vegetables and a nice white wine.

Author

Jeremiah Norman

Prep Time: 00:10

Recipe Time: 00:45

Temperature : 115F / 46.1C

Ingredients

• 1Tbs brown sugar
• 1 tsp kosher salt
• 2 tsp ancho chilli powder
• 1 tsp ground cumin
• Fresh cracked black pepper
• 4 6oz salmon fillets
• Honey for drizzling

Directions

1. Mix all the rub ingredients together
2. Coat both sides of the salmon in the rub
3. Cook sous vide at 115 degrees for 45 minutes
4. Carefully remove the salmon from the bag, heat a drizzle of oil on a skillet over high heat and sear both sides until crisp, less than one minute per side.
5. Plate and serve with a drizzle of honey