SV Salmon

Ingredients for 0

• Salmon

• Salt

• Pepper

• Any other seasonings you like for salmon

• Avocado oil

• Gochujang

• Mirin

• Sesame seeds

• Sugar

• Green onions

Directions

• 

  Step 1

  Dethaw salmon and dry brine: salt both sides and vac seal, put in fridge for 4-24 hours.

• Step 2

  SV @ 118 for 50 minutes

• Step 3

  Make a glaze using gochujang, mirin, sesame seeds, sugar, scallions and sesame oil and set oven to broil.

• Step 4

  Lightly oil both sides and sear in CI pan, about 1 minute for flesh side and 2-3 minutes for skin side.

• Step 5

  Brush on the glaze and place the salmon as close to the heating element as possible and finish glazing.

• Step 6

  Garnished with green onions.

Latest Comments