SV Salmon

Author

Josh W

Prep Time: 00:00

Recipe Time: 00:50

Temperature : 117F / 47.2C

Ingredients

• Salmon
• Salt
• Pepper
• Any other seasonings you like for salmon
• Avocado oil
• Gochujang
• Mirin
• Sesame seeds
• Sugar
• Green onions

Directions

1. Dethaw salmon and dry brine: salt both sides and vac seal, put in fridge for 4-24 hours.
2. SV @ 118 for 50 minutes
3. Make a glaze using gochujang, mirin, sesame seeds, sugar, scallions and sesame oil and set oven to broil.
4. Lightly oil both sides and sear in CI pan, about 1 minute for flesh side and 2-3 minutes for skin side.
5. Brush on the glaze and place the salmon as close to the heating element as possible and finish glazing.
6. Garnished with green onions.

Finishing Steps