SV Chicken Thighs
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 0
Chicken thighs, boneless and skinless
SPG
Directions
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Step 1
SPG thighs and vac seal
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Step 2
SV @ 165 for 1.5 hrs
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Step 3
Finish searing in CI