SV Chicken Thighs

Author

Josh W

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 165F / 73.9C

Ingredients

• Chicken thighs, boneless and skinless
• SPG

Directions

1. SPG thighs and vac seal
2. SV @ 165 for 1.5 hrs
3. Finish searing in CI

Finishing Steps