Super Creamy Egg Yolk
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 10
10 eggs
Directions
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Step 1
Put water inside a freezer bag and gently place the eggs together
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Step 2
Set your sous vide to 64°C. The eggs must be already inside the container (in that freezer bag filled with water)
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Step 3
After the counter ends, remove the eggs from the plastic bag and place then into cold water. You can use ice cubes to do this.
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Step 4
After 1 hour chilling in cool water, gently remove the eggs and store then in the fridge. You can eat within 5 days if properly stored.