Summer Salmon
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Tasty way to cook salmon
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Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 4
Salt, pepper, lime, tangerine
Directions
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Step 1
Smoke on Traeger with cherry pellets 1 hour
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Step 2
Add pine plank inside of sous vide bag
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Step 3
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
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Step 4
Cook 1 hour
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Sear With Torch
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Step 0
Eat plain or on bread with cream cheese.