Summer Salmon

Tasty way to cook salmon

Author

vSR0Jf5dZs6mQGmFFPen02

Prep Time: 02:00

Recipe Time: 01:00

Temperature : 140F / 60C

Ingredients

• Salt, pepper, lime, tangerine

Directions

1. Smoke on Traeger with cherry pellets 1 hour
2. Add pine plank inside of sous vide bag
3. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
4. Cook 1 hour

Sear With Torch

1. Eat plain or on bread with cream cheese.