Succulent Pork Hock...

Ingredients for 4

• 1 tspn Garlic salt

• 4 tbsp dark soy sauce

• 2 tbsp vinegar

• 2 Bay leaves or 100 grams of dried lily flower

• 3 tbsp brown sugar

• Pinch of cracked black pepper

Directions

• 

  Step 1

  - Mix all ingredients in a bowl and marinate pork.

• 

  Step 2

  Vacuum seal marinate and pork.

• 

  Step 3

  Keep in the bath at 160F for 36 hrs.

• Step 4

  Sauce will bring it all together. Boil juice until thick. Should be like sweet and soury taste.

• Step 5

  While reducing juice keep pork hock in oven at 325F and covered with foil until ready to serve.

• 

  Step 6

  When ready to serve pour sauce onto the meat and enjoy...

• Step 0

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