Striploin Angus Diane (4-6)
(2)
Cooked at a slightly higher temperature for lesser quality cuts, a gourmet steak dinner with all the trimmings! Serve with asparagus with hollandaise sauce and use your Instant Pot for crispy potatoes.
Read More
Shop Anova
Anova
Pro-level cooking techniques made simple.
Ingredients for 4
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 134ºF / 56.7ºC
-
__placeholder__
-
Step 0
__placeholder__