Cooked at a slightly higher temperature for lesser quality cuts, a gourmet steak dinner with all the trimmings! Serve with asparagus with hollandaise sauce and use your Instant Pot for crispy potatoes.
Author
Ludwina Ossa
Prep Time: 00:05
Recipe Time: 01:00
Temperature :
134F / 56.7C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 134ºF / 56.7ºC
