Striped bass
(3)
Striped bass with butter salt pepper and garlic.
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Pro-level cooking techniques made simple.
Ingredients for 2
Striped bass
Butter
Salt, pepper, garlic powder
Directions
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Step 1
Place in vacuum bag with butter and already seasoned.
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Step 2
Sauté in own butter sauce and some white wine.
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Finishing Steps
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Step 0
Serve crispy and hot