Striped bass

Striped bass with butter salt pepper and garlic.

Author

VrkMocgu9Ou8gfn4mTYDyh

Prep Time: 00:05

Recipe Time: 00:30

Temperature : 120F / 48.9C

Ingredients

• Striped bass
• Butter
• Salt, pepper, garlic powder

Directions

1. Place in vacuum bag with butter and already seasoned.
2. Sauté in own butter sauce and some white wine.

Finishing Steps

1. Serve crispy and hot