Medium Rare Strip Steak

Pro-level cooking techniques made simple.

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Step 1

Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.
Step 2

Place 1/2 tsp of salt and 1 tsp of pepper on one side of each steak
Step 3

Sprinkle salt and pepper on the opposite side of each steak
Step 4

Vacuum seal the steak(s)
Step 5

Save in the refrigerator until ready to cook
Step 6

Place vacuum bag in a 6-8 Qt (6-7.5L) container of water with the Anova Wand inserted

Step 0

Heat a charcoal grill or a wide frying pan or something you can get to very high heat
Step 1

Sear the steak(s) on both sides, about three minutes per side