Strawberry And Cranberry Jam

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Recipe Temp 180 F / 82.2 C
Recipe Time
Prep Time
Easy and super tasty for those sweet tart lovers!

Ingredients for 8

  • 1 cup sliced fresh strawberries

  • 1 cup fresh cranberries

  • 1 cup sugar

  • 2 tablespoons lemon juice

  • 2 tablespoons dry pectin

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 180.0ºF / 82.2ºC.

  • Step 2

    Add ingredients into large ziplock

  • Step 3

    Place ziplock bag into water and water seal. Clip to pan

  • Step 4

    Set timer to 90 minutes

    • Step 1

      When timer finished,remove from water and let cool to room temperature. Then place in airtight container, and refrigerate up to 1 mos. Can also be canned in hot water bath.

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180 F / 82.2 C Recipe Temp
Recipe Time
Prep Time