Strawberry And Cranberry Jam

Ingredients for 8

• 1 cup sliced fresh strawberries

• 1 cup fresh cranberries

• 1 cup sugar

• 2 tablespoons lemon juice

• 2 tablespoons dry pectin

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 180.0ºF / 82.2ºC.

• Step 2

  Add ingredients into large ziplock

• 

  Step 3

  Place ziplock bag into water and water seal. Clip to pan

• Step 4

  Set timer to 90 minutes

• 

  Step 0

  When timer finished,remove from water and let cool to room temperature. Then place in airtight container, and refrigerate up to 1 mos. Can also be canned in hot water bath.

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