Strawberry And Cranberry Jam

Easy and super tasty for those sweet tart lovers!

Author

Victoria Bode

Prep Time: 00:15

Recipe Time: 01:30

Temperature : 180F / 82.2C

Ingredients

• 1 cup sliced fresh strawberries
• 1 cup fresh cranberries
• 1 cup sugar
• 2 tablespoons lemon juice
• 2 tablespoons dry pectin

Directions

1. Set your Anova Sous Vide Precision Cooker to 180.0ºF / 82.2ºC.
2. Add ingredients into large ziplock
3. Place ziplock bag into water and water seal. Clip to pan
4. Set timer to 90 minutes

1. When timer finished,remove from water and let cool to room temperature. Then place in airtight container, and refrigerate up to 1 mos. Can also be canned in hot water bath.