Stoned cat's tongue
(1)
Master Chef 117
Traditional cookies with a kick
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Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 420
50g cannabutter
60g powdered sugar
50g egg white
50g flour (type 0)
Directions
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Step 1
Decarb flowers @ 200°f for 75/90 minutes then infuse butter @185 for 4 hours
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Step 2
Collect ingredient and stir together one at a time
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Step 3
Add powdered sugar first to the butter and stir
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Step 4
Then add egg white
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Step 5
Flour has to be added at the end.
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Step 6
Use a sac a poche
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Step 7
Oven 190°c (375°f) for 8 minutes