Stoned cat's tongue

Traditional cookies with a kick

Author

Mr Wir

Master Chef 117

Prep Time: 06:00

Recipe Time: 04:00

Temperature : 185F / 85C

Ingredients

• 50g cannabutter
• 60g powdered sugar
• 50g egg white
• 50g flour (type 0)

Directions

1. Decarb flowers @ 200°f for 75/90 minutes then infuse butter @185 for 4 hours
2. Collect ingredient and stir together one at a time
3. Add powdered sugar first to the butter and stir
4. Then add egg white
5. Flour has to be added at the end.
6. Use a sac a poche
7. Oven 190°c (375°f) for 8 minutes

Finishing Steps