Chuck Meat Stew
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Pro-level cooking techniques made simple.
Ingredients for 2
Chuck Stew Meat 1lb
1 Teaspoon Salt
1 Cup Beef Stock
1 Tablespoon Rosemary
2 Teaspoons Worcestershire
1 Tablespoon of Olive Oil
1 Teapoon Black Pepper
1/3 Chopped Onion
1/3 lb Broccoli
1/3 lb Cauliflower Rice
Directions
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Step 1
Freeze the Beef Stock in ice cubes
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Step 2
Season the meat with all of the dry seasoning and put the meat into the bag with the ice cubes.
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Step 3
Add the Worcestershire and Olive Oil to the bag.
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Step 4
Add the vegetables to the bag and then seal
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Step 5
Cook at 170° for 24 hrs
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Finishing Steps
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Step 0
Cut the bag and put in a bowl