Steelhead Trout on Tahini Noodles

Ingredients for 2

• 1/3 cup of sesame oil

• 1/3 cup of soy sauce

• 1/3 cup of rice vinegar

• 3/4 cup of Tahini paste

• 1 tsp is Srirachi

• Green onions

• Shredded carrots

• Fettuccini pasta

• 1 lemon

• 2 to 4 pieces of steelhead trout

• 1 tblsp of olive oil

• Salt and pepper

Directions

• Step 1

  Boil fettuccini for 7-8 minutes

• Step 2

  In a large bowl, mix all the ingredients together

• Step 3

  When fettuccini is done, drain it, then add to the mix bowl and stir, making sure the noodles are coated in the sauce

• Step 4

  Cover and refrigerate for around an hour or more

• Step 5

  Salt and pepper the steelhead to taste

• Step 6

  Add sliced lemons and two fresh dill sprigs onto each piece of fish

• Step 7

  Add fish to sous vide bags and seal, removing all the air.

• Step 8

  Place in water

• Finishing Steps

• Step 0

  Once done cooking, carefully remove fish from bag and dispose of the lemon slices and dill sprigs

• Step 1

  Peel off the skin and carefully pat dry

• Step 2

  In a skillet, over medium high heat, heat up olive oil

• Step 3

  Sear each side of the fish for about 1 minute per side

• Step 4

  Serve hot steelhead on a bed of the cold Tahini noodles immediately

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