Flame Thrower Steaks

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Allan-James Rayner

Australia

Avid Aussie Meat Eater

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Rare - medium/rare steak. Seared with flame thrower
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Ingredients for 1

  • Steak

  • Salt

  • Pepper

  • Garlic granuels or powder

  • Onion powder

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 53ºC / 127.4ºF

  • Step 2

    Take out and pat dry eitb paper towels

  • Step 3

    Sear with fire

  • Step 4

    Rest for 5 minutes

  • Step 5

    Enjoy

Latest Comments

127.4 F / 53 C Recipe Temp
Recipe Time
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