Flame Thrower Steaks

Rare - medium/rare steak. Seared with flame thrower

Author

Allan-James Rayner

Avid Aussie Meat Eater

Prep Time: 00:05

Recipe Time: 03:00

Temperature : 127.4F / 53C

Ingredients

• Steak
• Salt
• Pepper
• Garlic granuels or powder
• Onion powder

Directions

1. Set your Anova Sous Vide Precision Cooker to 53ºC / 127.4ºF
2. Take out and pat dry eitb paper towels
3. Sear with fire
4. Rest for 5 minutes
5. Enjoy

Finishing Steps