“Family size steak” chuck roast

Ingredients for 4

• One 2-4 Lb chuck roast

• Salt

• Pepper

• 1 sprig rosemary

• 4-5 cloves of garlic

Directions

• 

  Step 1

  While preheating your sous vide, add about half of your desired salt to your chuck roast, and smash your garlic cloves with a knife.

• 

  Step 2

  Add roast, garlic, and rosemary to a bag and seal

• Step 3

  Place in water bath for 24 hours.

• Finishing Steps

• Step 0

  Remove the roast from the bag, and place on a cooling rack. Remove your herbs and pat dry for a crispier crust.

• 

  Step 1

  Place roast on a preheated grill (at least 500F) and cook for no more than 3 minutes a side. (Alternatively, you could use a preheated cast iron skillet or torch if you prefer)

• 

  Step 2

  Let rest for 10 minutes, then break the meat down into the individual muscle groups, carve, and serve.

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