Steak Ribeye 1.5" (the nice ones)
()
Read More
Shop Anova
Anova
Pro-level cooking techniques made simple.
Ingredients for 0
Directions
-
Step 1
12-24 hr dry brine in fridge (cover in salt expose to air on all sides)
-
Step 2
Add garlic and pepper, press in, then place in vacume bags.
-
Step 3
Water bath
-
Step 4
Pan sear, med temp