Steak Ribeye 1.5" (the nice ones)

Anova Culinary

Author

Ryan Caltabiano

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 130F / 54.4C

Ingredients

Directions

  1. 12-24 hr dry brine in fridge (cover in salt expose to air on all sides)
  2. Add garlic and pepper, press in, then place in vacume bags.
  3. Water bath
  4. Pan sear, med temp

Finishing Steps