Buttery Steak

Ingredients for 0

• Steak (New York in example)

• Kinder's Butter Steakhouse seasoning

• Minced garlic

• Kerrigold butter

• Oil

Directions

• Step 1

  Sous vide with an aromatic in the bag, such as a sprig of rosemary

• Step 2

  *May season before or after the bath. Either way, pat dry the steak after removing from bath (before searing) If seasoning after bath and dry (my preference): Season generously with Kinder's Butter Steakhouse, and add minced garlic. If seasoning before bath: Season moderately before and after bath and add half a part of minced garlic before and after bath.

• Step 3

  After sous vide finishes cooking, oil a cast iron skillet on max temp until smoking.

• Step 4

  Add more seasoning to steak. Add a bit of butter to pan

• Step 5

  Sear for 15-30 secs per side, flipping til done.

• Step 6

  Let rest, then eat! May top with butter and/or sautéed mushrooms

• Finishing Steps

• Step 0

  Optional: Top with Sautée mushrooms

• Step 1

  Optional: Top with a bit of melted butter

• Step 2

  If from frozen: 1.5 hrs bath

• Step 3

  127.5 for very thick steak

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