Buttery Steak

Simple, buttery, delicious steak. Medium rare.

Author

r5X2R9lPnUByBXsUXCVRh2

Prep Time: 00:02

Recipe Time: 01:00

Temperature : 124F / 51.1C

Ingredients

• Steak (New York in example)
• Kinder's Butter Steakhouse seasoning
• Minced garlic
• Kerrigold butter
• Oil

Directions

1. Sous vide with an aromatic in the bag, such as a sprig of rosemary
2. *May season before or after the bath. Either way, pat dry the steak after removing from bath (before searing) If seasoning after bath and dry (my preference): Season generously with Kinder's Butter Steakhouse, and add minced garlic. If seasoning before bath: Season moderately before and after bath and add half a part of minced garlic before and after bath.
3. After sous vide finishes cooking, oil a cast iron skillet on max temp until smoking.
4. Add more seasoning to steak. Add a bit of butter to pan
5. Sear for 15-30 secs per side, flipping til done.
6. Let rest, then eat! May top with butter and/or sautéed mushrooms

Finishing Steps

1. Optional: Top with Sautée mushrooms
2. Optional: Top with a bit of melted butter
3. If from frozen: 1.5 hrs bath
4. 127.5 for very thick steak