Steak Med Well

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X Bryant

Seattle, WA

I’m a #sousvidenerd

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Ingredients for 4

  • Aged Ribeye

  • Tri Tip

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 147.0ºF / 63.9ºC.

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147 F / 63.9 C Recipe Temp
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