Steak Med Well

Author

X Bryant

I’m a #sousvidenerd

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 147F / 63.9C

Ingredients

• Aged Ribeye
• Tri Tip

Directions

1. Set your Anova Sous Vide Precision Cooker to 147.0ºF / 63.9ºC.

Stovetop