New York Strip Steak

Ingredients for 3

• 3x 8oz New York Strip

• Salt

• Pepper

• Thyme/Rosemary

• Butter

• Garlic

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 139.5ºF / 59.7ºC

• 

  Step 2

  Season steak on all sides with salt and pepper.

• 

  Step 3

  Add steak to sealed bag and place sprig of thyme or rosemary on both sides and garlic and/or shallots if using.

• 

  Step 4

  Sous vide per suggested time (139.5F for 1 hour for Medium)

• Stovetop

• Step 0

  Heat cast iron pan with some herbed butter and garlic cloves

• Step 1

  Sear steak on each side to desired crust. 1min per side. Bathe with the herbed butter.

• 

  Step 2

  Serve immediately with some herb butter on top

• Step 3

  Serve with a side of mashed potatoes.

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