New York Strip Steak

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Recipe Temp 139.5 F / 59.7 C
Recipe Time
Prep Time

Ingredients for 3

  • 3x 8oz New York Strip

  • Salt

  • Pepper

  • Thyme/Rosemary

  • Butter

  • Garlic


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 139.5ºF / 59.7ºC.

  • Step 2

    Season steak on all sides with salt and pepper.

  • Step 3

    Add steak to sealed bag and place sprig of thyme or rosemary on both sides and garlic and/or shallots if using.

  • Step 4

    Sous vide per suggested time (139.5F for 1 hour for Medium)

    • Stovetop

    • Step 0

      Heat cast iron pan with some herbed butter and garlic cloves

    • Step 1

      Sear steak on each side to desired crust. 1min per side. Bathe with the herbed butter.

    • Step 2

      Serve immediately with some herb butter on top

    • Step 3

      Serve with a side of mashed potatoes.

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139.5 F / 59.7 C Recipe Temp
Recipe Time
Prep Time