Steak

Ingredients for 12

• Steak

• Butter

• Preferred seasonings

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 129ºF / 53.9ºC

• Step 2

  Season or marinade steak with preferred seasonings.

• Step 3

  Put up to two steaks in vacuum or gallon ziplock bag.

• Step 4

  Place butter pads on top of steak and seal bags.

• Step 5

  Place in water and cook for an hour and a half

• Stove Top

• Step 0

  Pre-heat cast iron or stainless steel pan over high heat with 1 tbs of preferred oil.

• Step 1

  Place steaks in pan with melted butter from the bag.

• Step 2

  Sear steaks for one to one and a half minutes on both sides, spooning butter over steaks to baste.

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