Steak
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 2
1 1/2 - 2 inch steak
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.
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Step 2
129-134 (less if thinner) 1-4 hrs
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Step 3
Season generously with salt and pepper
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Step 4
Add aromatics like rosemary or thyme
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Step 5
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Cast Iron
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Step 0
1tbsp oil. Smoke Some butter
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Step 1
Flip every 15-30 seconds until seared
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Step 2
Torch while on the last few flips of the pan