Steak

Author

katniseverdeen

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 129F / 53.9C

Ingredients

• 1 1/2 - 2 inch steak

Directions

1. Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.
2. 129-134 (less if thinner) 1-4 hrs
3. Season generously with salt and pepper
4. Add aromatics like rosemary or thyme

Cast Iron

1. 1tbsp oil. Smoke Some butter
2. Flip every 15-30 seconds until seared
3. Torch while on the last few flips of the pan