Starbucks Souse Vide Egg Bites
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Clone recipe of Starbucks egg bites
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Ingredients for 0
4 eggs
1/4 cup shredded Gruyere cheese
1/4 cup shredded Monterey Jack cheese
4 Tablespoons cottage cheese
4 Strips crispy bacon
Directions
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Step 1
Combine all cheeses and eggs in a blender and purée to a smooth consistency.
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Step 2
Spray small 4 canning jars with oil and pour in mixture.
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Step 3
Add chopped bacon into jars and seal
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Step 4
Remove eggs from the jars when they are done.
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Finishing Steps
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Step 0
Sprinkle additional shredded Gruyere cheese on top, and broil until they just turn brown.