Starbucks Souse Vide Egg Bites

Clone recipe of Starbucks egg bites

Author

Dan Corbett

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 167F / 75C

Ingredients

• 4 eggs
• 1/4 cup shredded Gruyere cheese
• 1/4 cup shredded Monterey Jack cheese
• 4 Tablespoons cottage cheese
• 4 Strips crispy bacon

Directions

1. Combine all cheeses and eggs in a blender and purée to a smooth consistency.
2. Spray small 4 canning jars with oil and pour in mixture.
3. Add chopped bacon into jars and seal
4. Remove eggs from the jars when they are done.

Finishing Steps

1. Sprinkle additional shredded Gruyere cheese on top, and broil until they just turn brown.