Starbucks Eggs

(6)

Kristina Lee

Los Angeles, CA

Healthy meal prepping using my Anova Sous Vide

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Just like the bacon gruyere Sous Vide eggs at Starbucks!
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Ingredients for 4

  • Eggs 4

  • Monterey Jack 1/4cup

  • Cottage cheese 4tbsp

  • Gruyere 1/4cup

  • Bacon 2 pieces

  • Salt

  • Pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.

  • Step 2

    Fry bacon

  • Step 3

    Mix all ingredients except bacon in blender

  • Step 4

    Grease 4oz mason jars

  • Step 5

    Put 1/2 piece bacon in each jar and distribute mixture evenly

  • Step 6

    Sous Vide 40minutes

    • Broil

    • Step 0

      Transfer to baking sheet and broil high until golden

    • Step 1

      Serve with arugula side salad

Latest Comments

167 F / 75 C Recipe Temp
Recipe Time
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