Starbucks Eggs

Just like the bacon gruyere Sous Vide eggs at Starbucks!

Author

Kristina Lee

Healthy meal prepping using my Anova Sous Vide

Prep Time: 00:05

Recipe Time: 00:40

Temperature : 167F / 75C

Ingredients

• Eggs 4
• Monterey Jack 1/4cup
• Cottage cheese 4tbsp
• Gruyere 1/4cup
• Bacon 2 pieces
• Salt
• Pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.
2. Fry bacon
3. Mix all ingredients except bacon in blender
4. Grease 4oz mason jars
5. Put 1/2 piece bacon in each jar and distribute mixture evenly
6. Sous Vide 40minutes

Broil

1. Transfer to baking sheet and broil high until golden
2. Serve with arugula side salad