Starbucks Sous Vide Egg Bites

Ingredients for 12

• 12 eggs

• 1-1/2 cups cottage cheese

• 2-1/4 cup shredded gruyere

• 1 teaspoon seasoning salt

• 1/2 teaspoon hot sauce

• 12 breakfast sausage links

• Cooking spray

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 172.0ºF / 77.8ºC.

• Step 2

  Crack 12 eggs into blender

• Step 3

  Add 1-1/2 cups cottage cheese to blender

• Step 4

  Add 2-1/4 cup shredded cheese to blender

• Step 5

  Add 1 teaspoon seasoning salt to blender

• Step 6

  Add 1/2 teaspoon of hot sauce

• Step 7

  Blend until smooth

• Step 8

  Spray inside of mason jars with cooking spray

• Step 9

  Cut breakfast sausage links in half and place in jars

• Step 10

  Pour blended mixture into jars. Leave 1/4” space at the top

• Step 11

  Wipe off rim and outside of jars. *Finger tip tighten*

• Step 12

  Cook for 1 hour

• Step 0

  Let cool on countertop

• Step 1

  Run butter knife along inside edge, tip over, then gently shake out the egg

• Step 2

  If reheating from cold, microwave for 30 seconds

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