Stacey’s Boneless Chuck Roast

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Recipe Temp 132 F / 55.6 C
Recipe Time
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This was a 2 pound boneless Chuck roast that came out perfect at medium rare. It was delicious!

Ingredients for 6

  • 2 Pound Boneless Chuck Roast

  • Organic Extra Virgin Olive Oil

  • Garlic - minced

  • William Sonoma Black Truffle Rub

  • Pink Himalayan salt


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 132ºF / 55.6ºC

  • Step 2

    Cover with olive oil and rub the additional indigence over the roast. Place in the bag and depress all air. Place in the heated water and clip in place.

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    • Step 0

      Slice and serve! There was enough broth to make a lovely gravy.

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132 F / 55.6 C Recipe Temp
Recipe Time
Prep Time