Stacey’s Boneless Chuck Roast
(6)
This was a 2 pound boneless Chuck roast that came out perfect at medium rare. It was delicious!
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 6
2 Pound Boneless Chuck Roast
Organic Extra Virgin Olive Oil
Garlic - minced
William Sonoma Black Truffle Rub
Pink Himalayan salt
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 132ºF / 55.6ºC
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Step 2
Cover with olive oil and rub the additional indigence over the roast. Place in the bag and depress all air. Place in the heated water and clip in place.
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Step 0
Slice and serve! There was enough broth to make a lovely gravy.